Tia Mowry is re-mixing your leftover cranberry sauce from Thanksgiving with these 3 recipes. Make barbecue sauce, cocktails, and scones!
3 Leftover Cranberry Sauce Recipes
Cranberry BBQ sauce
In a small sauce pan, whisk all ingredients together. Bring to a simmer for 10 minutes, stirring occasionally so sauce doesn’t stick to the bottom of the pan. Remove from heat.
Add to burgers, pulled pork, grilled chicken breast, Ribs. Store in a airtight container in the refrigerator for a week.
In a cocktail shaker, add cranberry sauce, vodka, lime juice and a scoop of ice. Shake well. Fill 2 glasses with ice and strain into each glasses. Top each with Prosecco and garnish with cranberries.
Leftover Cranberry Sauce Scones
Preheat oven 425 degrees. Place on a parchment lined or well greased sheet tray.
In a large bowl add flour, sugar, baking powder and salt. Whisk until mixed. Using your hands, crumble butter into flour mixture.
In a bowl whisk together egg, half n half, juice and zest. Add to flour mixture and mix just until combined. Dollop cranberry sauce over dough and gently fold in, making sure not to over mix.
Dump onto a sheet tray, and shape into a disc, about 12 in round and 1 ½ thick. With a knife, score into 8 wedges, by pushing knife into dough almost to the bottom. Bake for 15 to 18 minutes, until golden brown. Remove from oven and let sit for 10 minutes.