5 Foods You Can Grate
Grated tomatoes are perfect for salsa, soup, and pasta sauce. First, cut off the top of the tomato and then grate. The leftover tomato skin can be used for vegetable stalks.
2) HARD BOILED EGG
Slices of hard-boiled egg are great for adding protein to salad, sandwiches, pizza.
3) ROOT VEGETABLES
Root vegetables such as sweet potatoes, parsnips, and carrots are perfect for grating.
Grated butter is great for making pastry dough or if your butter is too cold to spread on toast. Before you begin grating, make sure butter is very cold.
5) FROZEN BANANAS
It’s important to freeze bananas when they are extra ripe. Frozen banana shavings are great for cereal, yogurt, oatmeal, or as a healthy dessert.