Can you handle the heat in these spicy tuna cucumber rolls? Spicy, crunchy, and loaded with fresh tuna... it doesn't get much better than that! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Spicy Tuna Cucumber Rolls
Combine mayonnaise and Sriracha in a small bowl and set aside.
Cut the tuna steak into 1/4-inch diced pieces.
In a medium bowl, combine tuna, chives, sesame oil, soy sauce and chili oil.
Cover with plastic wrap and refrigerate.
Thinly slice cucumbers lengthwise, using a mandolin or vegetable peeler.
Place 1 heaping teaspoon of tuna tartar on one end of the cucumber slice.
Roll up tightly and stand up vertically when finished.
Continue with remaining ingredients.
Top each roll with a dollop of spicy mayo and black sesame seeds.