Adrienne and her mom make traditional Puerto Rican empanadas, also known as pastelillos! SUBSCRIBE: http://bit.ly/AllThingsAdrienne
Adrienne and Mom Make Empanadas
Empanadas (Pastelillos)
Instructions:
Season filling of your choice with Goya Adobo. (Season to taste)
Sauté 2 tablespoons of oil, Goya Recaito, garlic and tomato sauce in a pan.
Add your meat to the sauce and stir until it’s cooked through.
Once cooked, add a heaping spoonful of filling to the center of a Goya disc. Fold it over and use a fork to press down and seal the edges on both sides.
Fry empanadas in hot oil for 3-4 minutes until golden brown.