Directions:

Fill a large bowl with lots of ice and water. Bring a medium saucepan of water and a couple tablespoons of kosher salt to a boil. Add shrimp and cook for 2 minutes. Drain shrimp in colander and immediately add to ice water. Cool completely.

Bring a medium saucepan of water and a couple tablespoons of kosher salt to a boil. Add shrimp and cook for 2 minutes. Drain shrimp in colander and immediately add to ice water. Cool completely.Prepare and combine your avocado, mango, and green onion in a large bowl.

Prepare and combine your avocado, mango, and green onion in a large bowl.Add cooled to shrimp mixture. Pour lime juice over salad and season with kosher salt and fresh ground pepper and olive oil. Gently fold all ingredients together.

Add cooled to shrimp mixture. Pour lime juice over salad and season with kosher salt and fresh ground pepper and olive oil. Gently fold all ingredients together.