Directions:

Spread a thin layer of mustard on one slice of bread.

Place turkey slices on mustard, and close sandwich with another piece of white bread.

Use the circle cookie cutter to cut the sandwich.

Place the sandwich in a sushi container.

Take one slice of American cheese and use the circle cookie cutter to cut out a half circle. Use a sharp knife to then cut out three crescent shapes and place one cut out at the top of the sandwich.

Slice a medium sized strip out of a piece of provolone cheese. Place the slice underneath the American cheese on the sandwich.

Place the remaining two crescent shape slices of American cheese at the top of the sandwich.

Thinly slice off the top of one radish and cut out the center using a milkshake straw. Place the cut out in the center of the provolone cheese slice.

Grab a piece of seaweed paper and use the smiley face hole puncher to cut out the eyes and mouth. Place the eyes and mouth below the provolone cheese.

Decorate the sushi container with baby carrots, and enjoy!