This butternut squash mac and cheese is a winning combination that everyone in the family can enjoy! For more DIY and recipe ideas, subscribe to our YouTube channel: http://bit.ly/BlogSubs
Butternut Squash Mac and Cheese Recipe
Preheat oven to 375°F (190°C). Toss butternut squash with salt and pepper and roast for about 20 minutes or until browned and tender.
Heat a skillet on medium high. Add extra virgin olive oil and saute kale until soft about 7 minutes. Set aside.
In a 2 qt. (2 L) saucepan melt butter and add flour. Cook flour in butter for a few minutes. Slowly whisk in milk and let sauce thicken. Remove from heat and add grated cheese. Stir cheese through the bechamel sauce and add to cooked pasta. Add in greens and squash. Season with salt and pepper and put mixture into a casserole dish. Bake for about 30 minutes or until browned and bubbling.