This sweet side dish is a must-have at your Thanksgiving feast. This casserole tastes just as good as your mom's casserole! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Candied Yam Casserole
Drain yams, leaving all but about 2 tbsp in each can. Place in a large sauce pan on a low flame.
Add butter and mix with a hand mixer until smooth and creamy. Add cream, nutmeg, and salt.
Transfer to a casserole dish. Cover and refrigerate until the party!
The day of the party: Place in a 350 degree oven for 15 mins. Remove cover, top with marshmallows, pecans, and continue baking for 5-10 mins until marshmallows are golden brown and melted.