Nothing can top the smell of freshly baked goods! These savory cheddar dill biscuits are the perfect snack for any time of the day. For more DIY and recipe ideas, subscribe to our YouTube channel: http://bit.ly/BlogSubs
Cheddar Dill Biscuits Recipe
Preheat oven to 425 degrees F.
In a large bowl combine flour, baking powder, baking soda, salt, and cayenne pepper. Whisk together with a fork. Add diced butter and work into flour mixture creating a coarse meal with the mixture.
Add the cheese and dill. Toss to combine. Add the milk and stir with the fork.
Spoon out large sized lumps onto a parchment lined cooking sheet. Bake for 10-12 minutes until golden brown.