This chocolate chip hazelnut pie is ridiculously good! You don't have to be a master baker to make this easy dessert, go ahead give it a try. For more DIY and recipe ideas, subscribe to our YouTube channel: http://bit.ly/BlogSubs
Chocolate Chip Hazelnut Pie
Spread hazelnuts out on a sheet pan, and bake for 350 degrees for about 5-7 mins until skins begin to crack and they become fragrant.
Remove from oven, transfer to kitchen towel, wrap and let nuts steam for about 10 mins to help release their skins.
Rub nuts against each other in towel to release their skins and then roughly chop and set aside. (TIP: Place nuts in Ziplock bag and seal. Whack bag with a roller pin or heavy pot. Nuts will be chopped, without a mess!)
Whisk together the flour, baking powder, salt, and set aside. In the bowl of a standing mixer, beat together the butter and sugars until light and fluffy. Then add the egg, beating together until incorporated, scraping down the bowl as needed and the vanilla. Remove bowl from the mixer and stir in the nuts and chocolate chips.
Lightly grease a 9” non-stick, removable bottom, tart pan. Turn dough out and spread evenly with a spatula. Bake 25-30 mins until a toothpick inserted into the center comes out clean.