Indulge in a chocolate guilt-free treat for breakfast. This zucchini bread is so rich and scrumptious you'll forget there are even vegetables in it! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Chocolate Zucchini Bread Recipe
Directions:
Preheat oven to 350°F (175°C).
Sift together the flour, cocoa, salt, baking soda, cinnamon and baking powder in a mixing bowl. In a large bowl, beat the sugar, oil, and eggs until fully mixed.
Gradually beat flour mixture into sugar mixture until completely combined. Stir in zucchini.
Pour mixture into a greased 9"x5" (23 x 13 cm) loaf pan and bake for 1 hour and 15 minutes or until a toothpick comes out clean when inserted into the center of the bread.
