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Chopped Chicken & Farro Salad
Directions:
Place farro, chicken, cucumber, and tomatoes, parsley, and mint into a large mixing bowl and toss together. Set aside.
Place shallots, mustard, sugar, and lemon juice in a small bowl and whisk together.
Whisk olive oil into mixture, in a slow and steady stream, until fully incorporated. Season with salt and pepper.
Pour the vinaigrette over the salad and gently toss together to coat.