Fruity, nutty, healthy, and oh so delicious! What else could you ask for in a breakfast? For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Coconut Cashew Granola
Preheat oven to 325 degrees.
In a large bowl, combine oats, cinnamon, cardamon & salt. Stir to combine.
In another bowl, whisk honey, coconut oil & vanilla together. Pour over oat mixture & stir well until oats are thoroughly coated. Spread onto a rimmed baking sheet and place in the oven.
Bake for 15 minutes, then stir. Bake for another 15 minutes, stir again.
Place coconut flakes and cashews on a separate rimmed baking sheet. Bake both coconut & cashews and oat mixture for 10 more minutes (it should be smelling amazing by now!).
Remove from oven - oats should be golden and the coconut lightly toasted and lightly browned. Let cool completely. Toss coconut and cashews into oat mixture. Stir in dried cherries. Store in an airtight container.