Be cool as a cucumber with this crunchy and refreshing treat. This bite-sized appetizer looks as good as it tastes, and will have your guests going back for seconds! Purchase materials for this recipe here: http://bit.ly/2uuOT6W
Cucumber Salad Cups Recipe
Directions:
Peel cucumber length-wise (every ¼ inch) to create stripes.
Slice off ends.
Slice ½ rounds.
Scoop out flesh with the small side of a melon baller, being careful not to cut all the way through to the other side.
Reserve cucumber flesh.
Chop cucumber flesh and add to small bowl.
Add yogurt, garlic, capers, 1 tbsp chives, pepper, and a pinch of salt.
Cut 1 inch square of salmon, nestle into cucumber cup, top with ½ teaspoon of yogurt mixture, top with chives.
