Hannukah is right around the corner! This foolproof recipe shows you an easy way to make light fluffy matzo balls in a fraction of the time. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Easy Matzo Ball Soup
Matzo Ball Directions:
Start by stirring together the eggs, seltzer, oil, dill, salt and pepper.
Add in the matzo meal until a wet dough forms.
Cover with plastic wrap and allow to chill in the refrigerator for 30 minutes.
Bring a large pot of salted water to a boil to cook the matzos. In the meantime, to make the soup, add all the ingredients except the parsley to a large pot and bring to a simmer. Cook until the chicken is done and the vegetables are tender, approximately 20 minutes.
Once the matzo balls have chilled, wet your hands and form the dough into 1" diameter balls and drop into the boiling water.
Wet your hands in between each matzo ball to ensure the dough does not stick to your hands. Do not overwork the dough or your matzo balls will be tough. Be careful not to overcrowd the pot with the matzos since they will double in size while cooking. Cover the pot and cook for 20 minutes.
Once the matzo balls are done, remove them from the pot with a hand-held strainer and place into the soup pot.