This gazpacho soup is refreshing, cool, packed with fresh vegetables, and perfect for summer! For more DIY and recipe ideas, subscribe to our YouTube channel: http://bit.ly/BlogSubs
Gazpacho Soup Recipe
Directions:
Place the tomatoes, onions, peppers, cucumbers, and garlic in a blender and mix until smooth.
Add the hot sauce, vinegar, olive oil, salt, pepper, and parsley. Pulse until combined and parsley is well chopped.
Keep refrigerated until ready to serve. Then ladle out into bowls or mason jars, and garnish with diced radishes and cucumbers.