Say hello to delicious gluten free cookies! These coconut macarons are super easy to make, anyone can perfect these scrumptious cookies. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Gluten Free Macarons
Preheat oven to 375 degrees.
Beat egg whites and salt with an electric mixer until stiff peaks form.
Add almond extract and combine.
Remove mixer and stir in coconut with a wooden spoon until well combined.
On a cookie sheet lined with parchment paper, spoon out small mounds of batter 2 inches apart.
Bake until golden brown and set.
Keep at room temperature, uncovered, until ready to serve.