Blue Cheese Walnut Balls Directions:

Finely chop walnuts using food processor.

Cube cream cheese and whip briefly in food processor.

Add blue cheese and dried cranberries. Avoid over processing to keep balls from turning blue.

Transfer mixture to mixing bowl and walnuts to large sheet.

Wet fingertips and use hands to roll about 1.5 tablespoons worth of cheese into a ball.

Roll finished balls through chopped walnuts and place on baking sheet lined with parchment paper.

Chill before serving.

Cheddar Chive Balls Directions:

Finely chop chives and set aside.

Use food processor to blend cream cheese, shredded sharp cheddar, and spices.

Follow the same method as above to form the balls and roll through chives.

Place on baking sheet with parchment paper and chill before serving.

Plate balls together on large platter and just before serving, insert a Town House Pita Cracker in the middle of each ball.