Directions:

Preheat oven to 450 degrees.

Whisk together the salt, flour, baking powder and sugar. Then dig a well in the center and slowly add the milk and cream.

Mix together until a sticky dough forms.

Add some flour to your hands, and turn out onto a well-floured board.

Continue to work in flour until easy to handle.

Roll out into a 6 x 9 rectangle.

Smear the butter on top until well spread.

Fold dough in thirds, like a business letter.

Roll out, and then fold in thirds again, the other way. Repeat this process of folding and rolling until butter is well incorporated.

Cut dough out with a well-floured, 3 inch round cutter.

Place on parchment lined baking sheet.

Brush tops with melted butter and bake for 10-12 mins until golden brown.