Directions:

Preheat oven to 350 degrees.

Dice avocados, tomatoes and onions and place in a bowl.

Add lime juice, chopped cilantro, hot sauce, and salt and pepper.

Stir with a fork until well combined.

Stack 8 tortillas on a work surface and cut into quarters.

Place on a rimmed baking sheet, in a single layer. Sprinkle with salt.

Bake 4-5 minutes just until golden brown. Serve with guacamole.