Classic deviled eggs with a modern spin by brightening them up with fresh herbs and spices that will blow your taste buds away! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
How to Make The Best Deviled Eggs
Scoop the yolks from each egg into a mixing bowl. Add the mayonnaise, mustard and hot sauce to the egg yolks and mix together with a fork, until smooth. Season with salt and pepper. Fold the herbs into the mixture until fully combined.
Fill a piping bag, fitted with a star tip, with the yolk mixture and pipe a small amount (about 1 1/2 tablespoons) into each egg white half.
Top each deviled egg with a couple slices of chives, slightly chill in the refrigerator for 15 to 20 minutes and serve.