Don't be BASIC with your "ice tea" this summer! Spice things up with a "Coconut Chai Iced Tea" that's delicious, exotic and easy-to-make! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Coconut Chai Iced Tea
Bring the water to a boil, remove from the heat and add the tea bags. Let steep for 5 minutes.
Remove the tea bags, squeezing any excess from the pouch into the pot.
Add the honey and stir to combine. Chill the tea in the refrigerator until cold.
To serve, fill a glass with crushed ice, which can be done using your food processor. This added touch gives the tea a really great texture.
Fill the glass 2/3 full of tea and top with some coconut milk.