Colorful, healthy, and easy to prepare, nothing compares to this pasta dish! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Lemon Orzo Salad with Feta
Directions:
Pour orzo in a pan with olive oil and let it cook until it’s brown and toasty.
Dump it in boiling water and let it cook for 9 minutes until it’s perfectly al dente.
Once it’s done, drain the water and pour into a large serving bowl.
Add in a couple large drizzles of olive oil, your crumbled feta, the juice of 2 lemons, and chopped Italian parsley.
