This dish was made for pasta lovers. The nutty aroma of the brown butter sauce will have you hooked and going back for seconds in no time! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Linguine with Prosciutto and Brown Butter Sauce
Directions:
Cook linguine in boiling, salted water until al dente. Drain.
While pasta is cooking, cut butter in chunks and heat in a heavy skillet over medium heat.
Swirl the pan so that the butter doesn't burn. Remove from heat immediately when foaming subsides, butter turns light, golden brown and gives off a nutty aroma. Careful -- brown can turn to black in an instant so pay close attention!
Stir in pine nuts, prosciutto, and parsley. Toss with linguine and freshly grated parmesan.
