Directions:

Heat the grill medium over medium heat.

In a large bowl, mix the first 6 ingredients into a smooth paste. Add the potatoes and onions and using your hands mix until coated well.

Tear off as many sheets of foil as there are guests to make hobo packs (a nifty name for anything cooked inside foil on the grill or over a fire pit!). Divide the potato mixture amongst the foil sheets and close them tightly. Place the hobo packs on the grill and close the lid. Cook until the potatoes are soft and caramelized, about 20 minutes. Make sure to flip the hobo packs halfway through cooking and rotate them so they cook evenly.

After the sweet potatoes are done, open the foil and garnish with a squeeze of lemon, some chopped herbs and sesame seeds. Guests can either eat right out of the foil or scoop them onto their plate.

*Note: Alternatively, these sweet potatoes can be baked on an oiled sheet pan in the oven at 425 degrees until soft and caramelized.