These vegetarian quesadillas are a delicious recipe to have under your belt for busy weeknights. You will love every cheesy bite! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Mushroom & Roasted Pepper Quesadilla Recipe
Place oil in a medium sauté pan over medium-high heat.
Add sliced mushrooms and sauté for 4 to 5 minutes. Season with salt and pepper. Remove from heat and set aside.
Place a large nonstick pan over medium heat and add a single tortilla. Sprinkle 2 ounces (55 g) of shredded cheese over the surface and allow cheese slightly melt, about 2 minutes.
Sprinkle one ounce (28 g) of sautéed mushrooms over 1/2 the cheese and top mushrooms with 1/4 of the sliced bell peppers. Fold the tortilla in half and gently press to seal.
Toast the quesadilla on each side for 3 to 4 minutes on each side, remove from heat, and repeat with the remaining ingredients.