Bite inside this cheese puff to find a salty surprise! This is the perfect poppable snack to serve at your next dinner party. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Olive Stuffed Cheese Puffs
Preheat oven to 375°F (190°C).
Combine cheese, flour, salt and butter in a food processor and pulse, adding teaspoons of ice water until it forms a firm dough. Remove, form into a disc and chill until ready to use.
Flour a work surface and, with floured hands, roll olives in enough dough to cover. Pinch dough around the olive, then roll in between your hands until each ball is uniform. Place on a buttered sheet pan, spaced ½" (13 mm) apart. Bake for 10-15 minutes until golden.