This untraditional fruit salad is a spin off of a classic caprese salad. Savory flavors are swapped out for sweet, making it the perfect brunch dish. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Peach, Mozzarella and Prosciutto Salad with Mint
Directions:
Slice peaches into wedges.
Drain mozzarella balls.
Combine peaches and mozzarella in a large bowl.
Drizzle with olive oil.
Tear prosciutto over the top and sprinkle with chopped mint.
Toss together, and add more fresh mint as garnish.
