This dish is pear and prosciutto perfection! If you love anything and everything sweet and salty then this salad will become your new BFF. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Pear and Prosciutto Salad
Divide prosciutto and lay onto 4 salad plates.
Season pears with salt and pepper. Melt butter in a medium skillet over medium heat and cook until it is slightly browned. Add thyme, pears and cook pears 3-4 minutes per side, until lightly caramelized. Lower heat and add balsamic vinegar. Stir gently.
Remove from heat. Pour warm pears and butter-balsamic dressing over arugula in a large bowl. Toss until arugula is thoroughly coated. Arrange arugula & pears on top of the prosciutto, dividing pears evenly among plates. Finish with a couple grinds of fresh ground pepper.