These nutty, cheesy, crispy snacks can be enjoyed with a salad, soup, or any type of appetizer... the possibilities are endless! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Pistachio Cheese Crisps
Preheat oven to 350 degrees.
Line a rimmed baking sheet with parchment paper or a silicone mat.
In a bowl, toss together the cheddar cheese, parmesan cheese, panko and thyme. Spread evenly over the lined baking sheet into approximately a 9 x 11 inch rectangle. Sprinkle pistachios over cheese.
Bake 12-15 minutes until golden & crispy on the edges. Remove from oven and cool completely. Break into rough, asymmetrical shapes.
Use on an appetizer platter for a tasty nibble, to top salads, or as a crunchy garnish for soups.