One bite of this tender roasted lamb roulade with mint pesto served with roasted potatoes and you'll fall in love. For more DIY and recipe ideas, subscribe to our YouTube channel: http://bit.ly/BlogSubs
Roasted Lamb Roulade with Mint Pesto and Roasted Potatoes
Mix all the marinade ingredients in a shallow dish, coat the lamb on all sides, cover, and refrigerate overnight. Remove lamb from the marinade, pat dry with paper towels.
Lay lamb out, fat side down. Spread pesto on the lamb in an even layer. Roll up lamb into roulade and tie with butcher’s twine.
Toss potatoes with olive oil, salt, and pepper.
Place lamb in a roasting pan with potatoes. Roast at 325 for 30-40 minutes until internal temperature reaches 155 degrees.
Remove lamb and keep covered with foil on a cutting board. Allow to rest for 10 minutes until internal temperature reaches 160.
Remove butcher’s twine and slice lamb thinly. Place on a platter surrounded by potatoes and fresh mint sprigs.