Directions:

Cut the lamb into individual chops.

Season with salt, pepper, garlic powder and brush with olive oil.

Sprinkle fresh rosemary on them Grill for 2-3 minutes per side until they are medium rare.

While those are grilling... Combine couscous and water and microwave for 3 ½ minutes.

Fluff up the couscous with a fork and then add in the olive oil, tomatoes, feta, mint, parsley, salt, pepper and lemon zest.