These airy popovers are every bread lover's dreams come true! Enjoy plain or with sweet jam. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Rosemary Parmesan Popovers
Directions:
Preheat oven to 425 degrees.
Grease and flour six custard cups or 6 cavities in a muffin tin.
In a medium bowl beat eggs slightly.
Beat in flour, milk and salt until just smooth; being careful not to over beat. Gently stir in parmesan cheese and rosemary.
Fill custard cups 1/2 full. Bake at 425 degrees for 40-45 minutes.
Immediately remove from cups and serve piping hot.
