Directions:

Cook pasta according to directions.

Place 2 tablespoons olive oil and minced garlic in your sauté pan. Once garlic softens and starts to brown, add in kale and a splash of water to help it wilt faster. Add red pepper flakes, lemon zest, and lemon juice. Sauté until kale is soft.

When pasta is done take it directly from the water and place it in the pan. Stir the pasta around with the lemony kale until all the flavors are combined.

Transfer pasta to a serving bowl. Drizzle with additional olive oil, add in shredded parmesan cheese and top with more lemon zest. Toss and serve.