Directions:

Preheat oven to 350 degrees.

Mix egg whites, spices, sugar and salt in a bowl and whisk together. Fold in the nuts and coat them well.

Turn the mixture out onto a greased, rimmed baking sheet and bake for 10-15 mins until fragrant. Tossing every 2-3 minutes, while nuts bake.

Remove from oven and allow to cool.

As the nuts cool and dry, they will harden and become crunchy.

Once desired level of crunchiness has been achieved, store in an airtight container until ready to serve.