Directions:

1. Cut out a long rectangle of fondant.
2. Use a brush to apply edible glue to the top of the rectangle. Place a thin strip of fondant at the top.
3. Flip over fondant, apply glue to the back, and wrap around the sides of the cupcake.
4. Use a leaf cookie cutter to cut shapes out of the fondant.
5. Roll a small ball of fondant and stick through it with a toothpick.
6. Apply glue to the inside of the leaves and slide through the toothpick. Repeat creating different succulent leaves.
7. Spoon crushed cookies on top of the cupcake.
8. Place the floral toothpick into the cupcake.