If you're a sucker for a succulent, then you'll love these cupcakes! For more DIY and recipe ideas, subscribe to our YouTube channel: http://bit.ly/BlogSubs
Succulent Cupcakes
Directions:
Cut out a long rectangle of fondant.
Use a brush to apply edible glue to the top of the rectangle. Place a thin strip of fondant at the top.
Flip over fondant, apply glue to the back, and wrap around the sides of the cupcake.
Use a leaf cookie cutter to cut shapes out of the fondant.
Roll a small ball of fondant and stick through it with a toothpick.
Apply glue to the inside of the leaves and slide through the toothpick. Repeat creating different succulent leaves.