Say hello to our little sweet and salty friends. These bite-sized crunchers are simply irresistible. With their rich buttery taste and light flaky texture, you’ll be going back for seconds!
Sweet Club Crunchers | Sponsored by Keebler
Directions:
Arrange Club crackers on a baking sheet lined with wax paper.
Melt butter and sugar together and whisk for about 15 minutes or until mixture is extremely sticky and caramel covered.
Drizzle the hot toffee on Club crackers while it is still hot.
Sprinkle this with chopped almonds.
Melt a cup of chocolate chips in a microwave safe bowl in thirty second increments, stirring in between. Drizzle this on top of the almonds and sprinkle with sea salt.
Allow to cool before serving.
