Vampire Teeth

Directions:

1. Cut chocolate chip cookies in half. Pro tip: use store bought ingredients to save on time!
2. Dye vanilla frosting using red food coloring and put in a piping bag.
3. Line the cookie with icing to create the gums of the vampire.
4. Fill the center of the cookie with a little icing.
5. Place mini marshmallows along the outside rim of frosting.
6. Lay the other cookie half, icing side down, on top of the marshmallows.
7. Place two slivered almonds on the front to create fangs.

Skeleton Cupcakes

Directions:

1. Place a spooky cupcake cover around the chocolate cupcake liner.
2. Use an edible marker to draw eyes on the marshmallow. Pro tip: edible markers are sold at craft stores.
3. Insert a lollipop stick on the bottom of the marshmallow.
4. Pipe vanilla frosting around the lollipop stick.
5. Slide chocolate pretzels onto lollipop stick, securely them in place with frosting.
6. Place the lollipop stick into the cupcake.
7. Add a drop of frosting into a pretzel hole.
8. Attach broken pretzel pieces as arms.

Ghostly Brownies

Directions:

1. Place marshmallows on the top of the brownie.
2. Melt frosting in a glass measuring cup, ten seconds at a time, until it's pourable.
3. Pour frosting over marshmallows.
4. Add eyes using black gel.

Bat Pops

Directions:

1. Melt chocolate chips in the microwave, for ten seconds at a time.
2. Dip the end of a lollipop stick into chocolate.
3. Pierse marshmallow with the chocolate end of the stick. Let it dry for roughly ten minutes.
4. Cut a chocolate sandwich cookie in half and scrape out the filling. Place on wax paper with tips touching.
5. Dunk marshmallows in melted chocolate.
6. Set the marshmallow down on top of the cookies and allow it to set.
7. Before the chocolate dries add the eye candies.
8. Let dry for 30-40 minutes at room temperature. Pro tip: to speed things up, pop the bats in the refrigerator.
9. Serve in a glass jar filled with chocolate chips or candy corn.