Everyone deserves a little comfort food every now and then. Cozy up to this creamy and savory tortellini dish. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Tortellini with Smoked Salmon and Crème Fraîche
Bring a medium pot of salted water to a boil.
In the meantime, heat a large sauté pan over medium heat. Add the olive oil, garlic and red pepper flakes and sauté until fragrant, about 2 minutes. Be very careful that the garlic does not burn.
Add the crème fraîche and heavy cream and simmer for 2 more minutes.
Add the tortellini to the boiling water and cook until al dente, about 3-5 minutes.
Once the tortellini are done, drain them and add ¼ cup of the cooking water to the heavy cream mixture. Then add the smoked salmon, parmesan reggiano, parsley, and tortellini.
Carefully stir just to combine. Season with salt and pepper and serve immediately.