A delicious dessert perfect for vegans and non-vegans alike! You will love the sweet taste of warm pears filled with sugar, spice, walnuts, and raisins. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Vegan Baked Pears
Preheat oven to 400 degrees.
Slice pears in half, length wise, and remove cores with a melon baller.
Brush pears (cut side) with canola oil.
Combine sugars, spices, walnuts, and raisins. Fill pears with about 1-2 tbsp of this mixture.