Grill fresh summer vegetables to perfection in only 5 minutes! Try this easy-to-follow recipe for your next barbecue. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Cut zucchini, eggplant, and onions into 2-inch chunks.
In a mixing bowl, combine oil, oregano, salt and pepper.
Combine all veggies into a mixing bowl and toss with seasoned oil mixture.
Thread cherry tomatoes into 4 skewers.
Thread eggplant, zucchini, mushrooms and onions on to 8 skewers.
Grill mixed veggie skewers 3-5 mins each side until nicely charred.
During the last 5 minutes of cooking, grill the cherry tomatoes. Turning frequently until lightly charred (and before they split open!)
Serve topped with sea salt and fresh chopped parsley.