This Vietnamese chicken noodle salad is crunchy, tangy, and loaded with protein! If you're looking for a quick and light lunch, this is it! For more DIY and recipe ideas, subscribe to our YouTube channel: http://bit.ly/BlogSubs
Vietnamese Chicken Noodle Salad
Combine lime juice, water and sugar in a bowl. Whisk until sugar is dissolved.
Add remaining ingredients and whisk.
Noodle Salad Directions:
Cook rice noodles according to directions on the package. Drain and rinse under cold water. When drained and cool pour 1/3 of the dressing over the noodles and toss to combine.
In a separate bowl, toss shredded chicken with 1/3 of the dressing.
In large bowl, combine cucumber, green onion, red pepper, herbs and lettuce. Toss with remaining dressing. Add noodles and chicken to veggies and toss it again!