Mix up this refreshingly sweet watermelon mint sangria for your next summer soirée! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Watermelon Sangria Recipe
In a small saucepan, add the chopped mint, sugar and water; bring mixture to a boil, until sugar is completely dissolved, about 3-4 minutes. Pour through a sieve, catching the mint leaves. Set aside.
Add the watermelon cubes to a blender and pulse until pureed. Using a sieve, strain the watermelon into a large pitcher. Add the minted simple syrup, white wine, cointreau, pinch of salt and juice from 2 limes. Mix and transfer to the refrigerator for 2-3 hours.
To prepare garnish, place watermelon balls and mint on individual skewers. Add ice to the glasses and pour sangria into each one. Serve immediately.