A healthy vegetarian soup to keep you warm this fall. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
White Bean Soup
Directions:
Heat oil in a large soup pot.
Sautee onion, celery, and garlic until soft.
Add beans and vegetable stock, let simmer for 10 minutes.
Puree soup in batches until smooth.
Serve drizzled with olive oil, grated parmesan, and freshly cracked pepper.
