Autumn stew straight from a witch's cauldron. Serve this spooky chicken vegetable stew at your Halloween dinner party to impress your guests! For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Chicken Vegetable Stew
Preheat oven to 425.
Roast chicken breasts for 2-25 minutes until cooked through. Set aside to cool.
Heat olive oil in a large stock pot. Sautée onions, leeks, celery until soft.
Add mushrooms, garlic, thyme, and wine. Continue to cook until liquid is reduced.
Add 6 cups of broth, flour/water mixture, and 5 sprigs of rosemary. Cover and simmer for 5 minutes.
Meanwhile remove meat from chicken and shred into bite-sized pieces.
Remove rosemary from the stew and discard. Add half and half, and chicken. Season with salt and pepper.
Serve in soup bowls garnished with a 1 inch rosemary sprig.